View fullsize View fullsize View fullsize View fullsize Lunch Dinner Sunday Brunch Kids Menu Drinks Dessert DESSERT $7 Vanilla Crème Brûlée Our Chef's house-made French custard with Tahitian vanilla beans and a crunchy caramelized sugar top $7 $7 Bourbon Apple Pie Chef's twist on an American classic. A crumb topped apple pie infused with Jim Beam bourbon and spices $7 $6.50 Vanilla Cheesecake New York style cheesecake offered with a rich chocolate or raspberry sauce $6.50 $8 Opera Cream Cake Our Chef's house-made double chocolate cake filled with rich vanilla opera cream, covered in dark chocolate and white chocolate rosettes $8 $8 Carrot Cake Our Chef's house-made carrot cake includes carrots, spices, pure vanilla, covered with real cream-cheese frosting and fresh walnuts $8 Seasonal Deliciousness Your server will advise you of this!
